Shrimp & Teriyaki Steak Noodles

Change things up with this double-protein noodle dish. Teriyaki-marinated steak paired with succulent shrimp and satisfying noodles. The sweet taste of teriyaki offers a mouthwatering tang and this Japanese-inspired dish makes a change from your regular dinnertime meals.

It’s a simple dish that is elegant enough for a special occasion, and if you’re torn between making shrimp and steak for dinner, you don’t have to choose just one when this recipe includes both proteins.

Ingredients
250 g strips of inside beef round steaks
1 carrot
1/2 bell pepper
1 onion
1 small zucchini
1 cup shelled edamame
125 g Yet-Ca-Mein Asian noodles
30 mL finely chopped garlic
30 mL finely chopped fresh ginger roots
30 mL oil
salt and pepper
Sauce:
3/4 cups teriyaki sauce
1/4 cup soy sauce
15 mL maple syrup
15 mL rice vinegar
15 mL sriracha sauce or more to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends