Beef Roulade with Cheese: You’ll Love Every Bite!

Roulade de Boeuf au Fromage is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables. It is rolled into a tightly closed package and is often baked for a warm, cozy meal.

Ingredients:

• 500g ground beef
• salt
• pepper
• 40 g parmesan
• 1 egg
• parsley
• breadcrumbs
• ham
• cheese

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends