Slow Cooked Mongolian Beef

Directions::

1) Cut steak into thin 1″ stripes and mix in a bowl or bag with the flour
2) Add Olive oil, garlic, soy sauce, water, sugar and carrots to slow cooker. Stir it all up and add the now floured steak. Stir again.
3) Cook on high 2-3hrs or low 4-5hrs (i left mine in for 6hrs, longer the better with tough cuts of meat!).
Serve over rice with chopped spring onions.

Its a kinda sweet dish- think chinese type. But the sauce would go with what ever you prefer chips/bread/egg fried rice etc…..