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HOW TO MAKE PINA COLADA PIE RECIPE
A wonderful tropical delicacy, Pina Colada Pie mixes the tastes of pineapple and coconut into a luscious pie that is cooled and served with a cream topping. This energizing dessert is ideal for summertime get-togethers, or any other time you feel like taking your taste senses on a vacation to a warm sandy beach.
The Pina Colada Pie is a tropical delicacy that mixes the juiciness of pineapple with the smoothness of coconut and the opulence of rum (if desired). It provides a dessert experience that is both reviving and decadent, making it ideal for the warm weather months or any other time of year when you feel like taking yourself to a warm beach. This delectable pie is bursting with the tastes of the tropics, so be sure to relish every slice!
A 9’’ pre-baked pie crust (you can use a store-bought crust or make your own).
A 20-oz can.Of crushed pineapple (drained).
A 214-oz can.Of sweetened condensed milk.
1 Cup.Of coconut milk.
1/2 Cup.Of coconut flakes (plus extra for garnish).
1/2 Cup.Of pineapple juice.
1/4 Cup.Of cornstarch.
1/4 Cup.Of rum (optional).
1 Cup.Of heavy cream.
2 Tbsp.Of powdered sugar.
Maraschino cherries (for garnish).
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