Mexican Restaurant Style White Cheese (Queso) Dip

I grew up in California and definitely had my share of *awesome* Mexican food before moving away to join the Air Force (side note: Columbus, MS was not exactly overflowing with great Mexican options…).
I had all kinds of yumminess.
One thing I didn’t have? Ever?
Queso. That warm, gooey, slightly spicy, white cheese dip perfect for dipping chips or covering food.

Ingredients:

1 pound white, deli-sliced American cheese
⅔ cup of milk or half-and-half
3-4 tablespoons of canned, chopped green chiles or jalepenos
1 teaspoon cumin
1 teaspoon chipotle powder (optional)

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends