The classic lemon and garlic combination proves once again that she’s a winner in this simple but elegant lemon and garlic baked chicken with roasted potatoes and green beans.

Perp: 20 m – Cook: 50 m – Yield: 4

INGREDIENTS

• 6 tablespoons of olive oil
• 2 lemons, 1 thinly sliced, 1 in juice
• 4 cloves garlic, chopped
• 1 teaspoon of salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 pound green beans, trimmed
• 8 small red potatoes, quartered
• 4 chicken breasts

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