Chicken wings in an air fryer

Ingredients:

Gather the following fresh and flavorful ingredients to embark on your journey to chicken wing perfection:

• 2 pounds of chicken wings, split into drumettes and flats
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• Optional: Your favorite dipping sauce (e.g., ranch, blue cheese, buffalo sauce)

Step-by-Step Instructions:

1. Prepare the Chicken Wings

Begin by patting dry the chicken wings with paper towels to remove excess moisture. This step is crucial for achieving maximum crispiness. Once dry, transfer the wings to a large mixing bowl.

2. Season the Wings

Drizzle the olive oil over the chicken wings, ensuring each piece is evenly coated. Then, sprinkle the garlic powder, onion powder, paprika, salt, and black pepper over the wings, generously seasoning both sides. Use your hands to massage the seasoning into the wings, ensuring they are well coated.

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