Cinnamon Roll Sliders

3. Prepare the Filling

In a small bowl, combine softened unsalted butter, brown sugar, and ground cinnamon. Mix until well combined and spread the mixture evenly over the rolled-out dough.

4. Roll Up the Dough

Starting from one long edge, tightly roll up the dough into a log. Use a sharp knife to slice the log into individual rolls, about 1 inch thick.

5. Bake to Perfection

Place the rolls in the prepared baking dish, leaving a little space between each one. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

6. Prepare the Icing

While the rolls are baking, prepare the icing by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

7. Ice and Serve

Once the rolls are done baking, remove them from the oven and let them cool slightly. Drizzle the warm rolls with the prepared icing and serve immediately.

Conclusion: Indulge in Sweet Bliss

In conclusion, our Cinnamon Roll Sliders recipe offers a delightful journey into the world of sweet indulgence. Whether enjoyed for breakfast, brunch, or dessert, these heavenly sliders are sure to satisfy your cravings and leave you craving more. So why wait? Treat yourself to a taste of sweet bliss with our irresistible Cinnamon Roll Sliders today.