OLD-FASHIONED BOSTON BROWN BREAD

2. Mix the Dry Ingredients

In a large mixing bowl, combine the cornmeal, whole wheat flour, rye flour, baking soda, and salt. Stir well to ensure even distribution of the ingredients.

3. Add the Wet Ingredients

In a separate bowl, whisk together the molasses and buttermilk until smooth. Pour the wet ingredients into the dry ingredients and stir until a thick, sticky dough forms. If desired, fold in raisins or nuts for added flavor and texture.

4. Shape and Steam the Bread

Divide the dough evenly between greased, oven-safe cans or small loaf pans, filling each about two-thirds full. Cover each container tightly with aluminum foil and secure with kitchen twine.

5. Steam the Bread

Carefully place the filled containers on the steaming rack or plate in the pot of simmering water. Cover the pot and steam the bread for 2 to 3 hours, adding more water to the pot as needed to maintain the level.

6. Serve and Enjoy

Once the bread is cooked through and a toothpick inserted into the center comes out clean, carefully remove the containers from the pot and let them cool slightly before unmolding the bread. Slice and serve warm with butter or your favorite spread.

Conclusion: A Culinary Heritage

In conclusion, Old-Fashioned Boston Brown Bread is more than just a recipe—it’s a culinary heritage that connects us to the rich tapestry of New England history. With its hearty texture, rich molasses flavor, and simple preparation method, this timeless bread is a testament to the ingenuity and resourcefulness of early American cooks. So, gather your ingredients, embrace tradition, and savor the taste of nostalgia with every slice.