Quick & Easy Scones

3. Cut in Butter

Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

4. Add Wet Ingredients

Gradually pour in the milk and vanilla extract (if using), stirring until a soft dough forms. Be careful not to overmix.

5. Shape the Dough

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.

6. Cut and Bake

Using a sharp knife or biscuit cutter, cut the dough into scones of your desired size and shape. Place the scones on the prepared baking sheet and brush the tops with a little extra milk for a golden finish.

7. Bake and Enjoy

Bake the scones in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through. Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite jam, clotted cream, or butter.

Conclusion: A Taste of Home

In conclusion, our Quick & Easy Scones recipe offers a simple yet satisfying way to enjoy this classic baked treat. With just a handful of ingredients and minimal effort, you can create scones that are light, fluffy, and bursting with flavor. Whether enjoyed fresh out of the oven or saved for later, these scones are sure to bring a touch of warmth and comfort to any occasion.