Irresistible Gingerbread Cake Recipe

Ingredients for Gingerbread Cake:

To create this delectable Gingerbread Cake, gather the following ingredients:

• All-Purpose Flour: For the cake base.
• Brown Sugar: Adds sweetness and moisture.
• Unsulphured Molasses: Provides rich flavor and color.
• Butter: Unsalted, softened at room temperature.
• Eggs: Large, at room temperature.
• Ground Ginger: For that signature gingerbread flavor.
• Ground Cinnamon: Adds warmth and depth of flavor.
• Ground Cloves: Enhances the spice profile.
• Baking Powder: For leavening.
• Baking Soda: Helps the cake rise.
• Salt: Enhances the flavor of the other ingredients.
• Whole Milk: Adds moisture to the cake batter.

Step-by-Step Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.

2. Prepare the Batter

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Gradually add the molasses and beat until well combined.

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