Melt-In-Your-Mouth Cake

Check out the melt-in-your-mouth cake recipe is a truly traditional cake recipe that combines crispy, baked choux pastry with an incredibly indulgent mousseline cream.

To make the recipe a success, you need to carefully measure the ingredients and prepare them before starting the recipe.

You must also respect the cooking time and temperature, so follow the steps described below step by step.

For approximately 8-10 people

Ingredients :

For decoration:

• Powdered sugar

For the dough:

• 125 g butter
• 1 tbsp. teaspoon of baking powder (optional)
• 25 cl of water
• 5 medium eggs (or 4 large eggs)
• 1 cup of T 45 or T 55 flour (150 g

For the cream:

• 250 g of butter
• 80 cl of milk
• 2 sachets of vanilla sugar
• 80 g of flour
• 2 egg yolks
• ¾ cup of sugar (150 g of sugar)
• 80 g of potato starch

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