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6. Let the crackers cool for approximately 5 minutes on the baking sheet before you eat them. The more they chill, the crispier they will get.
To make it dairy-free, you may use a buttery spread or olive oil in place of the butter (just be sure to use a dairy-free Parmesan cheese, too). This is a great option for anyone who are fussy eaters or have dietary limitations.
When compared to store-bought snacks, handmade ones have an extra unique quality. Infusing the food that sustains our loved ones with a touch of affection is the key. Incorporating little touches like these Baked Garlic Parmesan Ranch Oyster Crackers into our regular dinners and get-togethers is a great way to show our love and appreciation. Have fun!
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