Drizzle Coca-Cola: Place 2 kilos of pork ribs in a large dish. Drizzle 600ml of Coca-Cola over the ribs, ensuring they are well coated. Let the ribs marinate for 30 minutes.
Flip and Drizzle: After 30 minutes, flip the ribs and drizzle another 600ml of Coca-Cola over them. Let them marinate for an additional 30 minutes.

Preparing for Baking

Season the Ribs: Place the marinated ribs on a sheet of aluminum foil. Season with salt and black pepper to taste.
Add Sauces: Spread 50g each of ketchup, mustard, barbecue sauce, mayonnaise, and spicy sauce over the ribs. Use a brush to spread the sauces evenly.
Wrap in Foil: Wrap the ribs tightly in aluminum foil, ensuring they are well sealed.
Baking the Ribs

Preheat Oven: Preheat your oven to 200°C (400°F).
Bake the Ribs: Place the wrapped ribs on a baking sheet and bake for 2 hours, or until the ribs are tender and the meat easily pulls away from the bone.
Serving

Unwrap and Serve: Carefully unwrap the ribs and transfer them to a serving platter.
Enjoy: Serve hot with your favorite side dishes, such as coleslaw, potato salad, or cornbread.
Enjoy these tender and flavorful Coca-Cola marinated pork ribs!

Drizzle Coca-Cola: Place 2 kilos of pork ribs in a large dish. Drizzle 600ml of Coca-Cola over the ribs, ensuring they are well coated. Let the ribs marinate for 30 minutes.
Flip and Drizzle: After 30 minutes, flip the ribs and drizzle another 600ml of Coca-Cola over them. Let them marinate for an additional 30 minutes.

Preparing for Baking

Season the Ribs: Place the marinated ribs on a sheet of aluminum foil. Season with salt and black pepper to taste.
Add Sauces: Spread 50g each of ketchup, mustard, barbecue sauce, mayonnaise, and spicy sauce over the ribs. Use a brush to spread the sauces evenly.
Wrap in Foil: Wrap the ribs tightly in aluminum foil, ensuring they are well sealed.
Baking the Ribs

Preheat Oven: Preheat your oven to 200°C (400°F).
Bake the Ribs: Place the wrapped ribs on a baking sheet and bake for 2 hours, or until the ribs are tender and the meat easily pulls away from the bone.
Serving

Unwrap and Serve: Carefully unwrap the ribs and transfer them to a serving platter.
Enjoy: Serve hot with your favorite side dishes, such as coleslaw, potato salad, or cornbread.
Enjoy these tender and flavorful Coca-Cola marinated pork ribs!

Drizzle Coca-Cola: Place 2 kilos of pork ribs in a large dish. Drizzle 600ml of Coca-Cola over the ribs, ensuring they are well coated. Let the ribs marinate for 30 minutes.
Flip and Drizzle: After 30 minutes, flip the ribs and drizzle another 600ml of Coca-Cola over them. Let them marinate for an additional 30 minutes.

Preparing for Baking

Season the Ribs: Place the marinated ribs on a sheet of aluminum foil. Season with salt and black pepper to taste.
Add Sauces: Spread 50g each of ketchup, mustard, barbecue sauce, mayonnaise, and spicy sauce over the ribs. Use a brush to spread the sauces evenly.
Wrap in Foil: Wrap the ribs tightly in aluminum foil, ensuring they are well sealed.
Baking the Ribs

Preheat Oven: Preheat your oven to 200°C (400°F).
Bake the Ribs: Place the wrapped ribs on a baking sheet and bake for 2 hours, or until the ribs are tender and the meat easily pulls away from the bone.
Serving

Unwrap and Serve: Carefully unwrap the ribs and transfer them to a serving platter.
Enjoy: Serve hot with your favorite side dishes, such as coleslaw, potato salad, or cornbread.
Enjoy these tender and flavorful Coca-Cola marinated pork ribs!