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This pasta dish pairs well with a simple green salad or garlic bread. For a complete meal, consider serving it with a side of steamed or roasted vegetables.
FAQ
Q: Can I use a different type of pasta?
A: Yes, you can substitute spaghetti with any pasta shape you prefer, such as fettuccine, penne, or linguine.
Q: How can I make this dish vegetarian?
A: Use vegetable broth and omit the Parmesan cheese, or substitute with a vegetarian cheese alternative.
Q: Can I freeze the leftovers?
A: Freezing is not recommended for this dish as the cream-based sauce may separate. However, you can freeze the sauce separately and reheat it with freshly cooked pasta.
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