Crispy Chicken Fingers Chicken Tenders with Tartar Sauce

Get ready to savor some of the crispiest, most delicious chicken fingers you’ve ever had! This recipe for Crispy Chicken Fingers is paired perfectly with a tangy, homemade tartar sauce. Ideal for a family dinner, casual gathering, or a game day snack, these chicken tenders are a surefire hit. Let’s dive into this recipe that combines crispy, golden chicken fingers with a creamy, zesty tartar sauce.

Ingredients
For the Chicken Fingers:

1 lb (450 g) chicken tenders (or boneless chicken breasts cut into strips)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 cup buttermilk
1 1/2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
Cooking spray (for air frying or baking)
For the Tartar Sauce:

1 cup mayonnaise
2 tablespoons finely chopped pickles (dill or sweet, depending on preference)
1 tablespoon pickle juice
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon dried dill
Salt and pepper, to taste
Instructions

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