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2. Cooking the Potatoes:
- In a separate skillet or pan, heat 2 tablespoons of olive oil over medium-high heat.
- Add the cubed potatoes to the skillet and let them cook for about 5-7 minutes, stirring occasionally, until they start to get golden brown.
- Reduce the heat to medium-low. Add minced garlic, paprika, salt, and pepper to the potatoes, stirring to combine.
- Cover the skillet with a lid and let the potatoes cook for an additional 10-15 minutes, or until they are cooked through and crispy on the outside. Stir occasionally to prevent sticking.
- Once the potatoes are done, remove from heat and garnish with chopped fresh parsley.
3. Serving:
- Arrange the cooked steaks and potatoes on a serving platter.
- Drizzle any remaining garlic butter from the steak skillet over the steaks for extra flavor.
- Serve hot and enjoy your delicious Garlic Butter Steak and Potatoes Skillet!
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