1/4 cup of water
First Things First: Get the Dough Started: Mix the all-purpose flour, baking powder, and salt thoroughly in a large basin using a whisk. Toss in the chilled cubed butter with the flour mixture and blend until the mixture resembles coarse crumbs, using a pastry cutter or your fingertips. When a soft dough comes together, add the milk slowly while stirring.
Roll Out the Dough: After dusting a surface with flour, transfer the dough to it and give it a few gentle kneads until it’s smooth. Flatten the dough with a rolling pin until it’s about a quarter of an inch thick.
Put the Filling in: Evenly coat the rolled-out dough with the Dijon mustard, being sure to leave a little border around the edges. After coating the bread with mustard, equally distribute the ham and Swiss cheese pieces. Extra toppings like caramelized onions, roasted peppers, spinach, and more can be added if preferred.
Gather the Dough: Carefully begin rolling the dough into a compact log, jelly-roll style, beginning on one of the rectangle’s long edges. Cut the log into pinwheels that are one inch thick using a sharp knife.
Baking the Pinwheels: Arrange the sliced pinwheels on a baking sheet lined with parchment paper, leaving a little space between each one to for expansion. For a glossy finish, you may make an egg wash by whisking an egg with water. Then, brush the pinwheels with the wash.
For 12–15 minutes, or until the pinwheels are golden brown and bubbling, bake them in a preheated oven at 375°F, or 190°C. Once the pinwheels have been removed from the oven, let them to cool for a moment before you enjoy them.
Serving and Presentation Ideas:
Cheese with Ham You can dress up a snack like pinwheels in a variety of ways to make them perfect for any event. Take into account the following serving suggestions:

When hosting a party or gathering, warm pinwheels are a great appetizer to serve with a dipping sauce like honey mustard or barbecue sauce.
Lunchboxes may be filled with the cooled pinwheels for a tasty and filling lunch. To make a well-rounded meal, eat them with some raw veggies, fruit, or a side salad.
Pinwheels are great for a quick and simple meal with some soup or a fresh green salad, or as a savory snack to eat on the move.
Achieving Your Goals:
Follow these steps to guarantee consistently delicious Ham and Cheese Pinwheels:

For the most delicious and tender pinwheels, use only premium components like ham and Swiss cheese.
Feel free to personalize the filling according to your taste by including extra ingredients like roasted red peppers, caramelized onions, or fresh herbs.
Substitute a mixture of cheese and veggies for the ham for a vegetarian version.
Put any remaining pinwheels in a sealed container and refrigerate for no more than three days. For optimal results, reheat them in the oven or microwave prior to serving.
Everyone loves these savory pinwheels made with ham and cheese because of the perfect balance of savory and buttery pastry tastes. These handmade pinwheels are a gourmet delight that will be devoured as an appetizer, lunchtime favorite, or savory snack. If you want to make a delicious version of this traditional comfort meal at home, all you need are a few basic ingredients and some imagination in the kitchen. Try making some Ham and Cheese Pinwheels for your loved ones. Because of this, why not act now? Prepare yourself to indulge in the mouth-watering delight of handmade pinwheels today by rolling up your sleeves and gathering your materials!

1/4 cup of water
First Things First: Get the Dough Started: Mix the all-purpose flour, baking powder, and salt thoroughly in a large basin using a whisk. Toss in the chilled cubed butter with the flour mixture and blend until the mixture resembles coarse crumbs, using a pastry cutter or your fingertips. When a soft dough comes together, add the milk slowly while stirring.
Roll Out the Dough: After dusting a surface with flour, transfer the dough to it and give it a few gentle kneads until it’s smooth. Flatten the dough with a rolling pin until it’s about a quarter of an inch thick.
Put the Filling in: Evenly coat the rolled-out dough with the Dijon mustard, being sure to leave a little border around the edges. After coating the bread with mustard, equally distribute the ham and Swiss cheese pieces. Extra toppings like caramelized onions, roasted peppers, spinach, and more can be added if preferred.
Gather the Dough: Carefully begin rolling the dough into a compact log, jelly-roll style, beginning on one of the rectangle’s long edges. Cut the log into pinwheels that are one inch thick using a sharp knife.
Baking the Pinwheels: Arrange the sliced pinwheels on a baking sheet lined with parchment paper, leaving a little space between each one to for expansion. For a glossy finish, you may make an egg wash by whisking an egg with water. Then, brush the pinwheels with the wash.
For 12–15 minutes, or until the pinwheels are golden brown and bubbling, bake them in a preheated oven at 375°F, or 190°C. Once the pinwheels have been removed from the oven, let them to cool for a moment before you enjoy them.
Serving and Presentation Ideas:
Cheese with Ham You can dress up a snack like pinwheels in a variety of ways to make them perfect for any event. Take into account the following serving suggestions:

When hosting a party or gathering, warm pinwheels are a great appetizer to serve with a dipping sauce like honey mustard or barbecue sauce.
Lunchboxes may be filled with the cooled pinwheels for a tasty and filling lunch. To make a well-rounded meal, eat them with some raw veggies, fruit, or a side salad.
Pinwheels are great for a quick and simple meal with some soup or a fresh green salad, or as a savory snack to eat on the move.
Achieving Your Goals:
Follow these steps to guarantee consistently delicious Ham and Cheese Pinwheels:

For the most delicious and tender pinwheels, use only premium components like ham and Swiss cheese.
Feel free to personalize the filling according to your taste by including extra ingredients like roasted red peppers, caramelized onions, or fresh herbs.
Substitute a mixture of cheese and veggies for the ham for a vegetarian version.
Put any remaining pinwheels in a sealed container and refrigerate for no more than three days. For optimal results, reheat them in the oven or microwave prior to serving.
Everyone loves these savory pinwheels made with ham and cheese because of the perfect balance of savory and buttery pastry tastes. These handmade pinwheels are a gourmet delight that will be devoured as an appetizer, lunchtime favorite, or savory snack. If you want to make a delicious version of this traditional comfort meal at home, all you need are a few basic ingredients and some imagination in the kitchen. Try making some Ham and Cheese Pinwheels for your loved ones. Because of this, why not act now? Prepare yourself to indulge in the mouth-watering delight of handmade pinwheels today by rolling up your sleeves and gathering your materials!