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In a bowl, mix together flour, sugar, yeast and salt.
In another bowl, beat the egg and add the milk, oil and vanilla extract.
Divide the mixture into 2 heat-safe microwave cups.
Place the cups in the microwave and cook on high power for 1-2 minutes. Check for doneness and cook for another 30 seconds, if necessary.
Serve immediately and enjoy these delicious desserts in 5 minutes!
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