Lemon Butter Baked Cod

FAQ

Can I use frozen cod fillets for this recipe?

Yes, frozen cod fillets will work just fine for this recipe. Simply thaw them in the refrigerator overnight before cooking, then proceed with the recipe as directed.

Can I use dried parsley instead of fresh?

While fresh parsley adds a bright pop of color and flavor to the dish, you can certainly use dried parsley as a substitute if that’s what you have on hand. Just be aware that dried parsley is more potent than fresh, so you’ll need to use less of it.

Can I use this lemon butter sauce for other types of fish?

Absolutely! This versatile lemon butter sauce pairs well with a variety of fish, including salmon, tilapia, and halibut. Feel free to experiment with different types of fish to find your favorite combination.

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