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These Lotus Biscoff Dessert Cups are the ultimate no-bake treat! Combining the iconic Lotus Biscoff biscuits with creamy custard and fluffy whipped cream, these dessert cups are as easy to make as they are delicious. Perfect for any occasion, they are sure to impress your family and friends with their delightful taste and beautiful presentation.
The process of making these dessert cups is straightforward and quick, making them an ideal choice for both beginner and experienced cooks. The layers of crunchy biscuit crumbs, smooth custard, and airy whipped cream create a wonderful texture and flavor contrast that is simply irresistible. Each bite offers a perfect balance of sweetness and creaminess, making these dessert cups a crowd-pleaser.
RECIPE:
Ingredients:
Prepare the Biscuit Crumbs:
Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. Set the crumbs aside.
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