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If you’re looking for a healthy and tasty breakfast that you can cook ahead of time, try this crustless quiche. This quiche is perfect for breakfast since it combines eggs, cheese, and fresh veggies. It’s simple to make ahead of time and keep in the fridge for weekday mornings when you need a quick bite to eat. This recipe will quickly become a family favorite because to its delicious flavors and pleasant texture.
Complete Recipe:
The following ingredients will provide 8 slices: • 1/2 cup of finely chopped red bell pepper (75 grams) • 1/2 cup of green onions (50 grams) Half a cup of shredded sweet potato (75 grams) • Five eggs • One cup of shredded cheddar cheese (or 100 grams of your favorite melting cheese) 225 grams of cottage cheese and 120 milliliters of milk make up one cup. • 1/2 teaspoon of salt • 1/4 teaspoon of black pepper • 1/4 teaspoon of crushed nutmeg • 1/4 cup of ground oats or oat flour (25g) with 1 teaspoon of mustard
Top the veggies with the grated cheddar.
Mix Wet. To make the mixture, combine the following ingredients in a blender: cottage cheese, milk, eggs, mustard, salt, pepper, ground nutmeg, and oats.
Process until the ingredients are completely combined.
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