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FAQ
Can I make this casserole ahead of time? Absolutely! Prepare the casserole up until the baking step, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator, let it sit at room temperature for 15-20 minutes, then bake as directed.
Can I freeze leftovers? Yes, this casserole freezes well. After baking, let it cool completely, then wrap tightly with plastic wrap and foil. Label and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.
Conclusion
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