“Seriously, it’s like summer in a jar. I could eat this every morning!”

Get the strawberries ready: Before eating, remove the strawberry’s pit and wash it well. Break them up into little pieces and dry them off with a paper towel.

Combine the components:

To make the butter cream, place the room temperature butter in a big bowl and beat it on medium speed until it’s smooth and creamy.

Powdered sugar should be added gradually while beating until completely combined.

include strawberries: Gradually include the chopped strawberries while beating on moderate speed.

Readjust and relax: Add more powdered sugar to the strawberry butter according to your taste. Put the butter in the fridge for at least an hour after transferring it to a serving plate or container.

Spread the cooled strawberry butter over your favorite baked goods like toast, scones, pancakes, muffins, or anything else you like to eat.