If you’re in a need and don’t feel like dealing with baking or rising dough, these fried pastries are a great alternative. Fry the pastries until they’re brown and filled with a delicious apple filling. Then, roll them in sugar for a sweet finish. The interior is tender, the exterior is crispy, and they’re flavorful to boot; they’re the perfect snack for any event.

Arguments in Favor of This Dish

With the ingredients you probably already have on hand, this recipe is as adaptable as it is easy to follow. If you’re looking for a quick and tasty dessert, this dough is for you since it comes together easily and doesn’t need leavening. The apple filling gives these pastries a delicious, fruity flavor, and rolling them in sugar provides the perfect finishing touch. As a delectable dessert or snack, try them warm with some coffee or tea.

What You Need (to Bake 9–10 Pastries)

As for the Flour:

Sugar: 50 grams, or 1/4 cup

Laying: 2 big eggs

Flavor vanilla There are 8 grams (about 1 tablespoon) of sugar.

Half a cup (125 grams) of yoghurt

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

If you’re in a need and don’t feel like dealing with baking or rising dough, these fried pastries are a great alternative. Fry the pastries until they’re brown and filled with a delicious apple filling. Then, roll them in sugar for a sweet finish. The interior is tender, the exterior is crispy, and they’re flavorful to boot; they’re the perfect snack for any event.

Arguments in Favor of This Dish

With the ingredients you probably already have on hand, this recipe is as adaptable as it is easy to follow. If you’re looking for a quick and tasty dessert, this dough is for you since it comes together easily and doesn’t need leavening. The apple filling gives these pastries a delicious, fruity flavor, and rolling them in sugar provides the perfect finishing touch. As a delectable dessert or snack, try them warm with some coffee or tea.

What You Need (to Bake 9–10 Pastries)

As for the Flour:

Sugar: 50 grams, or 1/4 cup

Laying: 2 big eggs

Flavor vanilla There are 8 grams (about 1 tablespoon) of sugar.

Half a cup (125 grams) of yoghurt

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends