Southern Chocolate Cobbler Recipe

Every table in the South has its favorite dessert: Southern Chocolate Cobbler. It’s a land where hospitality is king and comfort food is queen. This luscious dish is unlike any other since it blends warm biscuit-like topping with thick, gooey chocolate.

Rich, chocolaty, and incredibly satisfying—these words perfectly describe Southern Chocolate Cobbler. In the oven, the chocolate filling turns into a rich sauce and the biscuit-like topping is perfectly crunchy. With every bite, you’ll savor the perfect harmony of warm, gooey chocolate and soft, cake-like perfection.

Whether you’re in the mood for a warm dessert to enjoy on a winter night or want to wow your guests at your next party, this Southern Chocolate Cobbler will satisfy your sweet tooth. An enduring tribute to the art of comfort cooking, this Southern staple has simple ingredients and a seductive taste. With each piece of this Chocolate Cobbler, you will enjoy the warm hospitality of the South. So, put on your apron and get the oven ready.

component parts

Regarding the Chocolate Filling:
One cup of all-purpose batter
Two tablespoons of baking soda
1/2 teaspoon of salt
Seven and a half cups of sugar, granulated
2-Tbsp cocoa powder
half a cup of whole milk
One-third cup of melted unsalted butter
1-tsp. vanilla essence
If desired, add 1/2 cup of semisweet chocolate chips.
Concerning the Topper:
half a cup of sugar, granulated
Light brown sugar, 1/2 cup, tightly packed
Quarter cup of cocoa powder
1 cup of water that is hot

HOW TO DO IT?

Read more on next page