some of the meats I cook so tender

1. In a bowl, whisk together olive oil, soy sauce, honey, garlic, lemon juice, salt, and pepper.
2. Marinate the chicken breasts for at least 1 hour (or overnight for best results).
3. Preheat the grill to medium-high heat. Cook the chicken for 6-7 minutes on each side or until cooked through.
4. Let it rest for a few minutes before slicing.

### 4. **Tender Braised Lamb Shanks**
**Ingredients:**
– 2 lamb shanks
– Salt and pepper
– 2 tablespoons oil
– 1 onion, chopped
– 2 carrots, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 2 cups beef or lamb broth
– Fresh rosemary

**Instructions:**
1. Preheat the oven to 325°F (160°C).
2. Season the lamb shanks with salt and pepper. Heat oil in a Dutch oven and brown the shanks on all sides.
3. Remove the shanks and sauté onion, carrots, and garlic until soft.
4. Add the wine and scrape up any browned bits. Stir in the broth and rosemary.
5. Return the shanks to the pot, cover, and braise in the oven for 2-3 hours until fork-tender.

These methods should help you achieve that deliciously tender texture you’re aiming for! Enjoy your cooking!