Prepare the Vegetables:
Start by shredding the cabbage, chopping carrots, celery, and onions, mincing garlic, and trimming the green beans. Having all the vegetables ready will streamline the cooking process.

Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant.

Add Vegetables to the Pot:
Incorporate the shredded cabbage, diced carrots, chopped celery, and diced potatoes into the pot. Stir well to combine, allowing the vegetables to cook slightly and absorb the flavors.

Pour in Broth and Tomatoes:
Add the vegetable or chicken broth to the pot, followed by the undrained diced tomatoes. Bring the mixture to a gentle boil.

Seasoning Time:
Season the soup with dried thyme, dried oregano, a bay leaf, salt, and black pepper. Adjust the seasoning according to your taste preferences.

Simmer to Perfection:
Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes or until the vegetables are tender. Stir occasionally to ensure even cooking.

Add Green Beans and Corn:
Introduce the chopped green beans and corn to the simmering soup. Continue cooking for an additional 10-15 minutes until all the vegetables are perfectly tender.

Final Touch:
Remove the bay leaf and discard it. Taste the soup and adjust the seasoning if necessary. Allow the soup to rest for a few minutes before serving.

Serve and Garnish:
Ladle the hearty cabbage soup into bowls. Garnish each serving with freshly chopped parsley to add a burst of freshness and color.

Enjoy Your Homemade Cabbage Soup:
This nourishing and flavorful cabbage soup is ready to be enjoyed! Serve it with a slice of crusty bread or your favorite side for a wholesome and satisfying meal.

Conclusion:
Cabbage soup is not only a delicious and comforting dish but also a celebration of vibrant colors and flavors. This recipe offers a perfect balance of nutritious vegetables and aromatic herbs, making it a go-to option for those seeking a wholesome and satisfying meal. Whether you’re a seasoned chef or a beginner in the kitchen, this cabbage soup recipe is bound to become a staple in your culinary repertoire. So, grab your ingredients and start simmering a pot of goodness that will warm both your body and soul.

Prepare the Vegetables:
Start by shredding the cabbage, chopping carrots, celery, and onions, mincing garlic, and trimming the green beans. Having all the vegetables ready will streamline the cooking process.

Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant.

Add Vegetables to the Pot:
Incorporate the shredded cabbage, diced carrots, chopped celery, and diced potatoes into the pot. Stir well to combine, allowing the vegetables to cook slightly and absorb the flavors.

Pour in Broth and Tomatoes:
Add the vegetable or chicken broth to the pot, followed by the undrained diced tomatoes. Bring the mixture to a gentle boil.

Seasoning Time:
Season the soup with dried thyme, dried oregano, a bay leaf, salt, and black pepper. Adjust the seasoning according to your taste preferences.

Simmer to Perfection:
Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes or until the vegetables are tender. Stir occasionally to ensure even cooking.

Add Green Beans and Corn:
Introduce the chopped green beans and corn to the simmering soup. Continue cooking for an additional 10-15 minutes until all the vegetables are perfectly tender.

Final Touch:
Remove the bay leaf and discard it. Taste the soup and adjust the seasoning if necessary. Allow the soup to rest for a few minutes before serving.

Serve and Garnish:
Ladle the hearty cabbage soup into bowls. Garnish each serving with freshly chopped parsley to add a burst of freshness and color.

Enjoy Your Homemade Cabbage Soup:
This nourishing and flavorful cabbage soup is ready to be enjoyed! Serve it with a slice of crusty bread or your favorite side for a wholesome and satisfying meal.

Conclusion:
Cabbage soup is not only a delicious and comforting dish but also a celebration of vibrant colors and flavors. This recipe offers a perfect balance of nutritious vegetables and aromatic herbs, making it a go-to option for those seeking a wholesome and satisfying meal. Whether you’re a seasoned chef or a beginner in the kitchen, this cabbage soup recipe is bound to become a staple in your culinary repertoire. So, grab your ingredients and start simmering a pot of goodness that will warm both your body and soul.