Carrot Cake Poke Cake

Carrot Cake Poke Cake

Ingredients:

9×13 carrot cake, baked (can be made from scratch or a cake mix) and cooled
Homemade caramel sauce
6 ounces cream cheese, softened to room temperature
2 tbsp sugar
8 ounces Cool Whip
1/4 cup crushed walnuts or pecans

Directions:

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