Cheese Twisted Bread

There’s something undeniably satisfying about tearing into a warm, cheesy bread straight from the oven. This Cheese Twisted Bread recipe takes that comfort to the next level with its flaky layers and gooey cheese filling. In this blog post, we’ll explore how to create this irresistible delight at home, sharing tips, tricks, and variations along the way.

Who This Recipe Is For

The Cheese Twisted Bread is for anyone who appreciates the simple pleasure of freshly baked bread and the indulgence of melted cheese. Whether you’re hosting a brunch, packing a picnic, or simply craving a savory snack, this recipe is sure to satisfy. It’s perfect for bread enthusiasts looking to elevate their baking game and wow their taste buds.

Why It’s Great

What makes this Cheese Twisted Bread so great is its combination of simplicity and indulgence. With just a handful of basic ingredients, including flour, yeast, cheese, and butter, you can create a masterpiece that’s sure to impress. The twisted shape adds an element of fun and flair, while the cheesy filling provides a burst of flavor in every bite. Plus, it’s versatile enough to serve as a standalone snack or alongside your favorite soups and salads.

Ingredients

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm water (about 110°F)
• 1 tablespoon granulated sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Filling:

• 1 1/2 cups shredded cheese (such as mozzarella or cheddar)
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

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