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Ingredients:
For the Courgettes:
2 courgettes (zucchini)
Salt
Black pepper
For the Batter:
3 eggs
3 tablespoons of flour
2 tablespoons of grated cheese
1 teaspoon of garlic powder
For the Coating:
50 grams of flour
100 grams of breadcrumbs
For Frying:
Vegetable oil
Directions:
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Prepare the Courgettes:
Cut 2 courgettes into slices or sticks.
Season with salt and black pepper.
Prepare the Batter:
In one plate, place 50 grams of flour.
In another plate, place 100 grams of breadcrumbs.
Coat the Courgettes:
Dip each courgette slice/stick first into the flour, then into the egg mixture, and finally coat with breadcrumbs.
Fry the Courgettes:
Heat vegetable oil in a pan.
Fry the coated courgettes in boiling oil until they are golden brown.
Serve:
Remove the fried courgettes from the oil and drain on paper towels.
Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 200 kcal per serving | Servings: 4 servings
More Information:
Crispy Baked Courgettes are a fantastic alternative to traditional fried courgettes. By baking them, you can achieve a deliciously crispy texture without the added oil and calories. The combination of grated cheese, garlic powder, and breadcrumbs creates a flavorful and crunchy coating that complements the mild taste of courgettes. This recipe is simple to prepare and takes just a few minutes to cook, making it an excellent option for busy weeknights or impromptu gatherings. Whether you’re serving them as a snack, appetizer, or side dish, these baked courgettes are sure to impress.
Conclusion:
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