Easy peasy chicken pot pie

Easy peasy chicken pot pie

This Homemade Chicken Pot Pie is flavorful, comforting and so easy to make! This roux-less chicken pot pie casserole is made with frozen veggies, leftover chicken, and store-bought pie crust for an easy chicken pot pie that tastes great too.

When it’s cold and rainy, home-cooked comfort food is what I crave, homemade chicken pot pie always hits the spot.

Like my Instant Pot Chicken Pot Pie, this easy chicken pot pie is my favorite because it comes together so quickly with only 5 essential ingredients, all of which I usually keep on hand.

Use leftover chicken and frozen veggies to make this a budget-friendly meal and borrow some help from the grocery store by using condensed soup and premade pie crust to make this a time-friendly chicken pot pie casserole. Feel free to check out this easy Slow Cooker Chicken Pot Pie.

Why Make This Recipe

• Fast and Easy – Pre-cooked or leftover chicken and store bought pie crust make this homemade chicken pot pie so easy to make, and it cooks in about 40 minutes.
• Budget-friendly – Using leftover chicken and frozen veggies makes this a budget-friendly recipe.

Ingredient Notes

• Chicken – Use leftover chicken, rotisserie chicken, canned chicken or cook some chicken breast.
• Veggies – Keep a bag of frozen peas and carrots in the freezer to make this really quickly and easily.
• Condensed Soup – Cream of chicken soup adds creaminess and flavor.
• Broth – You can use chicken or veggie broth to thin the condensed soup. In a pinch, you can also use water.
• Cheddar Cheese – This optional ingredient adds a flavorful twist to traditional chicken pot pie casserole.
• Pie Crust – While you can make homemade pie crust, premade crusts found in your store’s refrigerated or freezer section are easy to keep on hand and taste great.

Ingredients

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