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he Ultimate Comfort in a Bowl
There’s nothing quite like a warm bowl of chicken noodle soup to soothe the soul. Whether you’re feeling under the weather or just craving a wholesome, comforting meal, this classic recipe is sure to hit the spot. Made with tender chicken, hearty vegetables, and perfectly cooked noodles, this soup is both nourishing and delicious.
• Simple Ingredients: This recipe uses pantry staples like carrots, celery, and noodles, so you can make it anytime.
• Homemade Goodness: Forget the canned stuff—this homemade version is fresher, healthier, and packed with flavor.
• Perfect for Leftovers: Chicken noodle soup is even better the next day, making it perfect for meal prepping or quick lunches.
Ingredients:
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 8 cups chicken broth (preferably homemade or low-sodium)
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 tsp dried thyme (or 2 tsp fresh thyme)
• 1 bay leaf
• 8 oz egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for a bright finish)
Instructions:
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