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Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
For the cheesecake filling:
1 cup strawberries, chopped
2 tablespoons powdered erythritol or your preferred keto-friendly sweetener
1 tablespoon water
For the crunch topping:
1/4 cup almond flour
1 tablespoon coconut flour
1 tablespoon powdered erythritol or your preferred keto-friendly sweetener
2 tablespoons melted butter
For assembly:
Keto-friendly ice cream cones or homemade almond flour cones (optional)
Sliced strawberries for garnish
Instructions:
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
For the cheesecake filling:
In a mixing bowl, beat the softened cream cheese, powdered erythritol, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined. Set aside in the refrigerator.
For the strawberry sauce:
In a saucepan, combine the chopped strawberries, powdered erythritol, and water.
Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 8-10 minutes.
Remove from heat and let it cool. Once cooled, blend until smooth. Set aside.
For the crunch topping:
Preheat the oven to 325°F (165°C).
In a bowl, combine the almond flour, coconut flour, powdered erythritol, and melted butter. Mix until it forms a crumbly mixture.
Spread the mixture onto a baking sheet lined with parchment paper.
Bake for 8-10 minutes or until golden brown. Remove from the oven and let it cool.
Assembly:
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
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