MAKE MEATLOAF IN A MUFFIN PAN

Title: Mini Meatloaf Muffins: A Bite-Sized Twist on a Classic Comfort Dish

Introduction:

Meatloaf has long been a beloved comfort food, but why not take this classic dish to the next level by creating mini meatloaf muffins? These individual portions not only make for an adorable presentation but also offer quick and convenient serving sizes. Whether you’re preparing a weeknight dinner or hosting a gathering, these mini meatloaf muffins are sure to be a hit. Let’s dive into the step-by-step recipe to create these delicious, flavorful bites.

Ingredients:

For the meatloaf:

• 1.5 pounds ground beef (you can also use a mix of ground beef and ground pork for added flavor)
• 1 cup breadcrumbs
• 1 cup milk
• 2 large eggs
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped bell peppers (any color)
• 2 cloves garlic, minced
• 1/4 cup Worcestershire sauce
• 1/4 cup ketchup
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

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