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Cover your baking dish with parchment paper, leaving some extra paper on the sides to make it easier to remove later.
Next Step:
Mix the small marshmallows, white chocolate chips, and melted butter in a bowl or pan.
Mix these ingredients together until you get a smooth and even mixture.
Step three:
Gently mix the gumdrops into the melted mixture, making sure they are spread out evenly.
Put this shiny mixture into your baking dish that you have prepared, making sure to spread it out evenly.
Let the nougat sit overnight to harden. This patience will pay off with complete consistency.
Last Step:
After it has hardened, use the parchment paper edges to lift the nougat block out of the container. Cut it into bars, so you can easily share and enjoy it.
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