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1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring it’s well-coated to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined. Be careful not to overmix.
6. Gently fold in the diced peaches and chopped nuts, if using, until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan, spreading it out evenly.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
9. Remove the loaf from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the top of the Peaches & Cream Loaf with powdered sugar for a touch of sweetness and visual appeal.
11. Slice, serve, and savor every delightful bite!
Why You’ll Love This Recipe
Conclusion
The Peaches & Cream Loaf is more than just a dessert – it’s a celebration of summer’s finest flavors wrapped up in a delightful package. Whether enjoyed as a morning treat with a cup of coffee or as a sweet ending to a leisurely summer evening, this loaf is sure to brighten your day and leave you craving just one more slice. So go ahead, embrace the sweetness of the season and treat yourself to a slice of pure bliss!
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