Better Than Fries: Crispy, Delicious, and Effortlessly Easy

Arrange the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not touching each other to promote crispiness. Bake in the preheated oven for 25-30 minutes, turning them halfway through to ensure even browning. The wedges are done when they are golden brown and crispy.

6. Serve:

Remove the potato wedges from the oven and let them cool for a few minutes before serving. Enjoy them on their own or with your favorite dipping sauce.

Benefits of This Recipe

• Healthier Alternative: These potato wedges are baked rather than fried and use eggs instead of oil, making them a healthier choice compared to traditional fries.
• Crispy and Delicious: The egg coating creates a crispy exterior while keeping the inside tender and flavorful.
• Easy to Make: With just a few simple steps, you can prepare a tasty and healthier snack or side dish in no time.

Conclusion

Skip the drive-thru and opt for this straightforward, healthier alternative to fries. These egg-coated, oven-baked potato wedges are crispy, delicious, and easy to prepare. They make a perfect snack or side dish that everyone will love. Try this recipe and enjoy a guilt-free, tasty treat that’s better than fries!

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