Cabbage Roll Soup

Cabbage Roll Soup: A Hearty, Comforting Bowl of Flavor

As the weather cools and the days grow shorter, there’s nothing quite like a warm bowl of soup to provide comfort and nourishment. If you’re looking for a dish that encapsulates the essence of hearty home cooking, look no further than Cabbage Roll Soup. This flavorful dish captures all the delicious elements of traditional cabbage rolls but in a convenient and easy-to-make soup form. Let’s explore this delightful recipe that’s sure to become a family favorite.

What is Cabbage Roll Soup?

Cabbage Roll Soup is a deliciously rich and hearty soup inspired by the classic cabbage roll dish. Traditional cabbage rolls consist of cabbage leaves stuffed with a mixture of ground meat and rice, cooked in a flavorful tomato sauce. This soup version combines all those ingredients into a single pot, making it simpler to prepare while still delivering that same comforting flavor.

Why You’ll Love Cabbage Roll Soup

• Simplicity: This soup is straightforward to prepare, requiring minimal prep time. You can have a delicious meal on the table in under an hour.
• Flavorful Ingredients: The combination of seasoned ground meat, tender cabbage, and savory tomatoes creates a dish that is both hearty and satisfying.
• Nutrient-Packed: With the inclusion of cabbage and other vegetables, this soup is loaded with vitamins and minerals, making it a healthy option.
• Versatile: Cabbage Roll Soup can easily be customized with your choice of meat, rice, or additional vegetables to suit your taste preferences.

Ingredients You’ll Need

To make this comforting soup, gather the following ingredients:

• 1 pound ground beef or turkey: Choose your preferred meat for the base of the soup.
• 1 onion, chopped: Adds sweetness and depth to the flavor.
• 2 cloves garlic, minced: For that aromatic touch.
• 1 large head of cabbage, chopped: The star ingredient that gives the soup its signature flavor.
• 1 can (15 oz) diced tomatoes: Adds acidity and a rich tomato flavor.
• 4 cups beef or vegetable broth: The liquid base that brings everything together.
• 1 cup uncooked rice (white or brown): Provides heartiness and texture.
• 1 tablespoon tomato paste: Enhances the tomato flavor and adds thickness.
• 1 teaspoon dried oregano: A classic herb that complements the flavors.
• 1 teaspoon paprika: Adds warmth and depth to the dish.
• Salt and pepper to taste: Essential for seasoning.
• Fresh parsley for garnish (optional): Adds a pop of color and freshness.

Step-by-Step Instructions

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