Casserole Recipe

There’s something about a hearty, homemade casserole that brings comfort and warmth to the table. This old casserole recipe has been passed down through generations, and it’s so delicious that my kids ask me to make it every day! It’s the kind of dish that never goes out of style, with simple ingredients that come together to create a rich and satisfying meal. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with family and friends, this casserole is the perfect choice.

Full Recipe:
Ingredients:
1 onion, finely chopped: The onion serves as the foundation of flavor in this casserole. When sautéed, it becomes sweet and tender, infusing the dish with a rich, savory taste that complements the meat perfectly.
2 cloves of garlic, grated: Garlic adds a layer of aromatic depth to the casserole. Grating the garlic allows it to disperse evenly throughout the dish, ensuring that every bite is filled with its delightful flavor.
18 ounces (500 grams) ground pork and beef mixture: The combination of pork and beef creates a juicy, flavorful filling that is both hearty and satisfying. The pork adds richness, while the beef brings a robust flavor that anchors the dish.

Salt to taste: Salt is essential in bringing out the natural flavors of the ingredients. It enhances the taste of the meat and balances the overall seasoning of the casserole.
Black pepper to taste: Black pepper adds a subtle heat and complexity to the dish. It pairs well with the savory flavors of the meat and onions, giving the casserole a bit of a kick.
Oregano to taste: Oregano is a classic herb in many comfort foods. Its slightly bitter, earthy flavor complements the meat and adds a fragrant touch that elevates the dish.
Instructions:
Prepare the Ingredients:
Begin by finely chopping the onion and grating the garlic cloves. Set these aside as you prepare to cook the meat mixture.
Cook the Meat:
Heat a bit of olive oil in a large skillet over medium heat. Add the chopped onion and cook it until it turns soft and translucent, about 5-7 minutes. The onion should start to caramelize slightly, which will add a natural sweetness to the casserole. Next, stir in the grated garlic and cook for another minute until it becomes fragrant.
Add the Meat:
Add the ground pork and beef mixture to the skillet. Use a wooden spoon to break up the meat as it cooks, ensuring that it browns evenly. Season the meat with salt, black pepper, and oregano. Continue cooking until the meat is fully browned and any excess fat has rendered out, about 10-12 minutes. The mixture should be savory and well-seasoned, with the flavors of the onion and garlic infused into the meat.
Simmer and Blend the Flavors:
Once the meat is cooked, reduce the heat to low and let it simmer for an additional 5 minutes. This allows the flavors to meld together, creating a rich and savory base for your casserole.
Prepare the Casserole Dish:
Preheat your oven to 350°F (175°C). If you want to add extra ingredients such as vegetables, beans, or cheese, now is the time to mix them into the meat mixture. Consider adding diced bell peppers, mushrooms, or even a handful of spinach for extra nutrition and flavor. Spread the meat mixture evenly in a casserole dish, making sure the surface is smooth.
Bake the Casserole:
Place the casserole dish in the preheated oven and bake for 20-25 minutes. The top should become slightly crispy, and the casserole should be bubbling with flavor. If you want an extra layer of richness, sprinkle some shredded cheese or breadcrumbs on top before baking.
Serve and Enjoy:
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This dish pairs wonderfully with mashed potatoes, rice, or a simple green salad. The savory, rich flavors will satisfy your taste buds and leave you feeling comforted and full.
Tips for Making the Perfect Casserole:
Customize the Recipe: Don’t hesitate to make this casserole your own. Add your favorite vegetables, such as carrots, zucchini, or peas, for added texture and flavor. You can also experiment with different herbs and spices, like thyme, rosemary, or basil, to suit your taste preferences.
Cheese Topping: If your family loves cheese, consider topping the casserole with a layer of mozzarella, cheddar, or Parmesan before baking. The cheese will melt and create a golden, crispy topping that adds even more comfort to this dish.

Storing Leftovers: This casserole is perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for a quick and easy meal. You can also freeze the casserole for up to a month; just thaw it in the refrigerator overnight before reheating.
Serving Suggestions: Serve the casserole with a side of garlic bread or a light salad to balance the richness of the dish. For an extra touch, drizzle a bit of balsamic glaze over the top before serving.
Possible Questions:
Can I use only ground beef or ground pork? Yes, you can use just one type of meat if you prefer. Ground beef will give you a slightly leaner and more robust flavor, while ground pork will add extra juiciness and richness.
Is it possible to make this casserole ahead of time? Absolutely! You can assemble the casserole up to a day in advance and store it in the refrigerator until you’re ready to bake it. This makes it a convenient option for busy weeknights or when you’re hosting guests.
Can I add other spices or herbs? Yes, feel free to customize the seasoning to your liking. Other herbs like thyme, rosemary, or bay leaves can add different layers of flavor to the dish.
How can I make this dish healthier? For a healthier version, you can use lean ground turkey or chicken instead of pork and beef. Additionally, consider adding more vegetables or using a low-fat cheese to reduce the calorie content.
What can I serve with this casserole? This casserole pairs well with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a fresh green salad. For a complete meal, consider serving it with crusty bread to soak up the savory juices.
Conclusion:
This old casserole recipe is more than just a meal; it’s a comforting tradition that brings people together. With its rich flavors, hearty ingredients, and endless customization options, it’s no wonder that it has remained a family favorite for so long. Whether you’re making it for the first time or the hundredth, this casserole is sure to satisfy and delight. So go ahead, give it a try, and watch as it becomes a beloved staple in your home, just as it has in mine!