CATALAN CREAM

Catalan Cream (Crema Catalana): The Classic Spanish Dessert 🇪🇸🍮

Catalan Cream, or Crema Catalana, is one of Spain’s most cherished desserts. This silky, smooth custard topped with a crispy caramelized sugar layer is often compared to the French crème brûlée, but it has its own unique identity. With subtle citrus and cinnamon flavors, Catalan Cream offers a delightful combination of creamy and crunchy textures, making it a must-try for dessert lovers.

In this guide, we’ll explore the origins of Crema Catalana, how it differs from crème brûlée, and provide a foolproof recipe to make it at home.

The History of Crema Catalana 🕰️

Originating in Catalonia, a region in northeastern Spain, Crema Catalana dates back to the 14th century, making it one of the oldest recorded desserts in Europe. It was traditionally prepared on Saint Joseph’s Day (March 19th), earning it the nickname Crema de Sant Josep. Over time, it became a year-round favorite.

Unlike crème brûlée, which uses cream, Crema Catalana is made with milk and thickened with cornstarch, giving it a slightly lighter texture.

How Does Catalan Cream Differ From Crème Brûlée? 🤔

Base Ingredients:
- Crema Catalana: Made with milk, flavored with lemon zest and cinnamon.
- Crème Brûlée: Made with cream, flavored with vanilla.
Thickening Agent:
- Crema Catalana: Uses cornstarch for thickening, no baking required.
- Crème Brûlée: Thickened with egg yolks and baked in a water bath.
Cooking Method:
- Crema Catalana: Cooked on the stovetop and chilled.
- Crème Brûlée: Baked in the oven.

Ingredients for Crema Catalana 🛒

To make four servings of authentic Crema Catalana, you’ll need:

For the Custard:

500 ml (2 cups) milk: Whole milk works best for a rich texture.
4 egg yolks: For creaminess and flavor.
100 g (1/2 cup) sugar: Divided into custard and topping portions.
1 tbsp cornstarch: For thickening.
1 cinnamon stick: Adds warmth and depth.
Zest of 1 lemon: Provides a fresh, citrusy aroma.

For the Caramelized Topping:

4 tbsp sugar: Adjust based on your desired caramel thickness.