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- Chicken Options: If you’re in a hurry, using rotisserie chicken or leftover cooked chicken will save you time without compromising flavor. Just shred it and add it to the soup toward the end.
- Potato Texture: If you prefer a creamier chowder, mash a few of the potatoes with the back of a spoon once they’re tender, or blend a small portion of the soup with an immersion blender before adding the cream.
- Corn Variety: Fresh corn on the cob gives a wonderful sweetness to the chowder, but frozen or canned corn will still work just fine. If using canned corn, be sure to drain and rinse it first.
- Make It Spicy: Add a pinch of cayenne pepper, red pepper flakes, or a diced jalapeño to the soup for a kick of heat. You can adjust the spice level to suit your preference.
- Make Ahead: Chicken Corn Chowder is perfect for meal prep! You can make it ahead of time and store it in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months. Just be sure to let it cool completely before freezing.
Serving Suggestions:
Chicken Corn Chowder is hearty enough to be a meal on its own, but it also pairs wonderfully with a variety of sides:
- Crusty Bread: Serve with a loaf of warm, crusty bread for dipping into the creamy soup.
- Side Salad: A fresh green salad with a tangy vinaigrette can balance the richness of the chowder.
- Cheese Biscuits: Soft, buttery cheese biscuits are the perfect accompaniment to this soup, adding a cheesy, fluffy bite to each spoonful of chowder.
Why You’ll Love Chicken Corn Chowder:
This Chicken Corn Chowder is the perfect combination of creamy, savory, and slightly sweet flavors. It’s a comforting bowl of goodness that’s not only easy to make but also incredibly satisfying. The chicken provides protein, the potatoes offer heartiness, and the corn adds a burst of sweetness—all wrapped in a creamy, flavorful broth.
So, the next time you’re craving comfort food, give this Chicken Corn Chowder recipe a try. It’s a bowl full of warmth and deliciousness that’s perfect for any time of year. Enjoy!
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