Egg Rolls with Philly Cheesesteak Flavor

Egg Rolls with Philly Cheesesteak Flavor: A Delicious Twist on a Classic Favorite

If you’re a fan of Philly cheesesteaks, then get ready for a game-changing twist on a beloved classic: Egg Rolls with Philly Cheesesteak Flavor! Imagine the savory goodness of a cheesesteak, wrapped in a crispy, golden egg roll wrapper. It’s the perfect blend of crispy texture on the outside with a tender, cheesy, and flavorful filling on the inside. Whether you’re looking for a fun appetizer for your next party, a creative snack, or a new way to enjoy the iconic Philly cheesesteak, these egg rolls will surely become a hit!

Why You’ll Love These Philly Cheesesteak Egg Rolls

1. Crispy and Crunchy: The egg roll wrapper gives these cheesesteak-inspired treats a perfectly crispy crunch with every bite, which complements the soft and cheesy filling.
2. Cheesesteak Comfort: Packed with thinly sliced steak, sautéed onions, peppers, and melty cheese, these egg rolls bring the rich, savory flavor of a classic Philly cheesesteak in a fun, handheld format.
3. Customizable: You can easily adjust the filling ingredients to suit your tastes, whether you prefer extra cheese, more peppers, or even mushrooms.
4. Perfect for Parties: These egg rolls are a crowd-pleasing appetizer or snack. Serve them with a side of your favorite dipping sauces like ranch, marinara, or even cheese sauce.
5. Easy to Make: With just a few simple ingredients and some basic steps, you can have these delicious egg rolls ready in no time!

Ingredients for Philly Cheesesteak Egg Rolls

To make Egg Rolls with Philly Cheesesteak Flavor, you’ll need the following ingredients for 8 egg rolls:

For the Filling:

• 1 lb ribeye steak (or sirloin steak), thinly sliced against the grain
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced (green, red, or both)
• 2 tablespoons olive oil (for cooking)
• 2 teaspoons garlic powder
• Salt and pepper, to taste
• 1 1/2 cups provolone cheese (or American cheese), shredded
• 1/2 cup cream cheese, softened (for added richness and creaminess)
• 2 tablespoons Worcestershire sauce (optional for extra flavor)
• 8 egg roll wrappers
• Oil for frying (vegetable or canola oil works best)

For Dipping Sauce (optional):

• Ranch dressing, cheese sauce, or marinara sauce—choose one or all, depending on your preference!

Instructions: How to Make Egg Rolls with Philly Cheesesteak Flavor

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