Honey Butter Cornbread Delight – Page 2

Prepare the Cornbread Batter:

Preheat your oven to 400°F (200°C).

In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, combine buttermilk, melted butter, eggs, and honey. Mix until smooth.

Add the wet ingredients to the dry ingredients and stir just until combined.

Bake the Cornbread:

Grease a cast-iron skillet or baking dish, and pour in the cornbread batter.

Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick comes out clean.

Make the Honey Butter Glaze:

While the cornbread is baking, melt the butter in a small saucepan over low heat.

Add honey and stir until the mixture is well combined and smooth.

Serve:

Remove the cornbread from the oven and immediately pour the warm honey butter glaze over the top.

Let it soak for a few minutes before slicing and serving.