ADVERTISEMENT
Instructions:
1. Marinate the Mutton:
– In a bowl, mix the mutton pieces with yogurt, turmeric powder, red chili powder, and salt. Coat the mutton well with this mixture.
– Cover and let it marinate for at least 1 hour (overnight marination gives a deeper flavor).
2. Prepare the Curry Base:
– Heat oil in a large pan or pressure cooker over medium heat. Add cumin seeds, bay leaves, cloves, cinnamon stick, and cardamoms. Sauté for a minute until aromatic.
– Add the sliced onions and sauté until they turn golden brown.
– Add the ginger-garlic paste and slit green chilies. Sauté for another 2 minutes until the raw smell disappears.
– Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.
4. Final Touches:
– Once the mutton is cooked, add garam masala powder and black pepper powder (if using). Stir well.
– Let the curry simmer for a few more minutes to blend the flavors. Adjust the consistency of the gravy by adding more water if needed.
– Taste and adjust salt if necessary.
5. Garnish and Serve:
– Garnish the mutton curry with freshly chopped coriander leaves.
– Serve hot with steamed rice, jeera rice, naan, or roti.
Tips:
– For a richer flavor, you can add a few tablespoons of cream or coconut milk towards the end of cooking.
– To make the curry spicier, increase the number of green chilies or red chili powder.
– Marinating the mutton overnight will give a deeper flavor to the curry.
Enjoy your hearty and flavorful Mutton Curry!
ADVERTISEMENT