Pineapple Teriyaki Shrimp Rice Bowl

Cook rice: Cook rice according to package directions.
Marinate shrimp: Marinate shrimp with teriyaki sauce, pineapple juice, rice vinegar, garlic powder, and ginger powder for at least 30 minutes.
Cook shrimp: Grill or pan-sear shrimp until cooked through.
Make pineapple salsa: Combine pineapple, red onion, cilantro, lime juice, and chili powder in a small bowl.
Assemble: Place a layer of rice on a plate. Top with grilled shrimp, pineapple salsa, and any additional toppings you desire (such as avocado, sesame seeds, or pickled ginger).
Enjoy your delicious Pineapple Teriyaki Shrimp Rice Bowl!

Tips:

For a spicier dish, add more chili powder to the marinade or pineapple salsa.
You can substitute sushi rice with brown rice or quinoa.
Serve with a side of soy sauce or wasabi for dipping.