Recipe for Easy-to-Make Bread Without Kneading

Rest the dough.

Let the dough balls rest for about 15 minutes with a cloth covering them.

Fit each component into the mold.

Roll out the dough into a long strip using each piece. Gently push down on each one.

To make the dough longer, turn it over, fold in the edges, and roll it out.

To roll it from the thicker end, turn it over and flatten one side. Tightly squeeze the end to seal it.

Prepare yourself for the next round of inspection.

Fill the mold, which has dimensions of 20.8×11.8×11 cm and can accommodate 450g of dough, with each portion. Repeat with the remaining dough pieces.

Additional Editing:

Cover with a towel and set aside a warm area to let the dough to rise for about half an hour, or until the mold is 80–90% full.

Roll out the bread.

Prior to use, bring the oven temperature up to 170°C, or 340°F. After the dough has risen, cook it for about 25 to 30 minutes, or until it begins to look golden brown.

Ready to Enjoy:

Once the bread has cooled for a few minutes in the pan, remove it from the oven and transfer it to a cooling rack to finish cooling. Slice and enjoy some soft, just-baked, handmade bread.

Important Words of Wisdom: