Trick to make crispy fries without a drop of oil

Before cutting, peel the potatoes.
The second step is to wash and peel the potatoes. After that, cut them into whichever shape you choose. Sticks, slices, or very thin cubes are the best shapes to use.

Beat the egg whites until they are glossy.
To make the egg whites, beat the two eggs in a basin and add the seasonings of your choice.
Mix the potatoes together
Combine the diced potatoes, egg, and seasonings. When everything is in its proper location, you need to set up

wrap everything in parchment paper and set on a roasting pan or baking sheet.
Toasting away!
After you’ve combined all of the ingredients and arranged them on the baking paper in the mold or tray, it’s time to pop it in the oven and cook it for 8 to 10 minutes.
After taking it out of the oven, place it back
They should only be cooked for no more than 10 minutes in the oven before taking them out to remove the parchment paper. You can simply remove them if they cling to you somewhat. Now it’s your turn to