A Vegan Twist on Classic Garlic Flatbreads

Ingredients:

For Flatbreads:

350g Flour

1 Teaspoon Baking Powder

A little Salt

60ml Oil

120ml Water

For Brushing:

Pressed Garlic (adjust quantity to taste)

A little Oil

Herbs to taste (such as parsley, cilantro, or rosemary)

Instructions:

Make the Dough:In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.

Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.

Shape the Flatbreads:

Read more on next page