BBQ Bacon Cheeseburger Casserole

Here’s a mouthwatering BBQ Bacon Cheeseburger Casserole recipe! 🍔🥓🧀 Perfect for busy weeknights or feeding a crowd—this dish combines all the flavors of a classic bacon cheeseburger in a rich, cheesy, and easy-to-make casserole! 😍

Serving Suggestions 🍽️

• Serve with a fresh green salad 🥗 or steamed veggies for balance.
• Add pickles or a drizzle of ranch dressing for that classic burger vibe. 🥒✨

Storage Tips 📦

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat in the oven or microwave.

Why You’ll Love This Recipe ❤️

• Family-Friendly: Loved by kids and adults alike!
• Quick and Easy: Ready in under an hour.
• Full of Flavor: BBQ sauce, bacon, cheese, and pasta—what’s not to love?!
• Make-Ahead: Perfect for meal prep or potlucks.

Optional Add-Ins 🌟

• Add chopped pickles to the beef mixture for extra tang. 🥒
• Mix in a little hot sauce for a spicy kick. 🌶️
• Use ground turkey or chicken for a leaner version. 🍗

Ingredients 🛒

For the Base:

• 1 lb ground beef 🍖
• 1 small onion, diced 🧅
• 2 cloves garlic, minced 🧄
• 6 slices bacon, cooked and crumbled 🥓
• 1/2 cup BBQ sauce (your favorite brand) 🍖
• 1/4 cup ketchup 🍅
• 1 tablespoon yellow mustard

For the Casserole Layer:

• 3 cups cooked elbow macaroni or any short pasta 🍝
• 1 cup shredded cheddar cheese 🧀
• 1/2 cup mozzarella cheese 🧀
• 1/4 cup cream cheese, softened 🧈
• 1/2 cup milk 🥛
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste 🧂

For the Topping:

• 1 cup shredded cheddar cheese 🧀
• 1/2 cup crispy fried onions (optional for crunch) 🧅✨
• Fresh parsley, for garnish 🌿

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